I haven't tasted this recipe yet, it's for brunch tomorrow. However I had a few issues with this recipe. First I didn't think it made very much. I used my "death by chocolate bowl" and it was only a little over half full. Second, the directions say to cook the macaroons until the edges are golden brown, which is what I did. However when it cooled, the middle was still soft and chewy. Since there was no detail describing how it should be, I thought it was undercooked because I couldn't "crumble" it. So I had to cook it some more, therefore making the whole thing take longer. I also had to use extra whipped cream because when spreading, it picked up a lot of the crumble so I had to layer it thicker. It looks alright, has ingredients I like so I assume it will taste good.
***I had a chance to taste this dish today and it was wonderful. It's light and the macaroons are amazing in it. I still have the issues listed above but next time I might just double the recipe. The taste was a 5 but the recipe itself was a 3.
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I haven't tasted this recipe yet, it's for brunch tomorrow. However I had a few issues with...