Banana Loaf with NUTELLA® Recipe - Allrecipes.com
Banana Loaf with NUTELLA(R) Recipe
  • READY IN hrs

Banana Loaf with NUTELLA®

Recipe by  

"The perfect breakfast recipe for banana and NUTELLA® lovers!"

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Ingredients Edit and Save

Original recipe makes 1 9x5-inch loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spray a 9 x 5-inch (2L) loaf pan with vegetable cooking spray.
  2. In a small bowl, combine baking soda, baking powder and sour cream.
  3. In a large mixing bowl, whisk egg, granulated and brown sugars and bananas. Stir in flour and ground flax, alternately with sour cream mixture, just until combined. Spread into prepared pan; top with pecans if using.
  4. Bake for 50 to 60 minutes or until a tester inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Turn out onto rack to cool completely. Serve sliced banana bread spread with a tablespoon (15 mL) of NUTELLA®.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 15 mins

Footnotes

  • Serve with fresh fruit or 100% fruit juice and a glass of milk for a complete breakfast.
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Reviews More Reviews

Apr 30, 2014

It was fantastic. We ate it up the first day...wow, keep them coming.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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