Banana Loaf Cake II Recipe
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Banana Loaf Cake II

By: Cindy 
"This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 8x4 inch loaves
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1/2 cup mashed banana
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 7.3g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2003 by EKD   view full review
The best banana flavor of any I've tried. Took some to work & got recipe requests. I baked in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2006 by KTCRUISER   view full review
Using a cake mix and pudding mix makes this recipe WAY too sweet for me, although I really did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2009 by Heidi   view full review
I was expecting more of a banana flavor. The batter was quite flavorful, and when this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2006 by Jane   view full review
I was so surprised to find this recipe on the site. I've been making it since I was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2007 by Jade   view full review
deliciously moist! this taste so good, but I made a few changes, I put 6 teaspoons of Ener-G...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2007 by Show Low Bob   view full review
This is a surprisingly good cake. I froze one of the loaves and had the other right away....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2009 by JacobAllensMommy   view full review
I scoured this Web site for days looking for a banana cake recipe to test for my son's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2005 by EMERGCY1   view full review
Super Yummy, the best banana bread I've ever had!!!! Very easy to make, moist, and great taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by tabbi14   view full review
loved it. Better than fresh baked banana bread.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2010 by 1nancyhowe   view full review
This is a really good, moist cake. I use 3 bananas, or about 1 cup mashed. I have also...

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