Banana Leaf Seafood Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2008
I used dory fish. I do not if it was because I used fish instead of squid but it was way too salty. The belachan was overwhelming.
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Cooking Level: Beginning

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Reviewed: Aug. 12, 2007
This recipe is terrific - we've tried it on salmon & trout. We made it for friends who said it was the best fish they've ever eaten.
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Reviewed: Jan. 26, 2004
I made this because my fiance loves squid but wanted to try something different. I was going to use tin foil instead of the banana leaf, but I realized that we had one of those trees in our back yard! The next time I make this I will watch carefully the cooking time and NOT cover the grill (I overcooked this batch, cooking 15 mins with lid on). I will also use 1/2 the cumin. But otherwise this is a very good recipe and I can't wait to try it again!
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Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

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