Banana Honey Yogurt Ice Recipe
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Banana Honey Yogurt Ice

By: tessa r darling 
"Here's a healthier alternative to ice cream."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
6 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 bananas, sliced
  • 1 1/4 cups Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon

Directions

  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 4.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2010 by Sarah Jo   view full review
Great low calorie dessert. I took the previous reviewers advice and used 3 large frozen...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2007 by kassinator   view full review
this sounded so good. i wanted to love this recipe. first i must say that i have never made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 16, 2010 by Descolada   view full review
Based on the other reviewers' experiences of this freezing solid, I set out with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by pomplemousse   view full review
Yum! Don't be afraid to adjust this if you find it too sour. Greek yogurt is very similar in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2011 by *Cristina E*   view full review
so i skipped all the blender non sense and smashed my banana with a bean smasher i also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2009 by janet   view full review
I added 1 oz of Brandy to keep it from freezing so hard. I also doubled the honey and added...

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