Banana Fritters Recipe
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Banana Fritters

By: Julia Morris 
"These great little fritters are a breakfast favorite."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (28)

What to Drink?
Cocktail Coconut Colada
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup milk
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, beaten
  • 1 tablespoon margarine, melted
  • 1 quart vegetable oil for frying
  • 1/2 cup confectioners' sugar

Directions

  1. In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  2. Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  3. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 19g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 21, 2003 by the allrecipes staff   view full review
This recipe has been revised. Flour was omitted in the original submission. Two cups flour has...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by Karen T.   view full review
Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by Cindy White   view full review
just don't make these too thick, they will be doughy in the middle. My family liked them alot....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by SOUPAMOM   view full review
These didn't turn out like I thought and my kids wouldn't eat them till the next day after I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 1, 2008 by DMMLS   view full review
Very good recipe! I added more bananas, 4...also added vanilla and a small amount of white...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by FIRECOOKIE02   view full review
I tried this, the only thing I did different was I cooked them like a pancake instead of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by SHANNONH   view full review
I should have read the reviews before I tried this. It was too salty and too runny. Something...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by STACEYK   view full review
I think this recipe is missing flour. I added 1 1/2 cups and then was eatible. I won't be...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by JAX720   view full review
Too much salt and consistency wasn't great. I ended up throwing it out!
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 28, 2004 by KALISTA1   view full review
This recipe is workable once you figure it out. First it cooks best in a deep fat frier...

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