I had some overripe bananas and about an hour before heading off to a friends with the kids. This recipe fit the bill. After the first batch (too doughy for me and desired more flavor) these are all the adjustments to the recipe. 3 very ripe bananas, 1 tsp cinnamon, 1/8 tsp nutmeg, an additional 3 TBL brown sugar, lowered the oil temp to 330 degrees, used a 1 1/2 Tbl ice cream scoop filled only 3/4 of the way (the small amount cooked through), shallow fried in 3/4" oil, turning after fritters were bubbly on top and brown on bottom, immediately sprinkled with sugar cinnamon mixture (for flavor) and after they cooled a bit to eating temp sprinkled powdered sugar on top (for appearance). They were very good. My friend thought they were delicious and I left there empty-handed. Thanks for the easy recipe!
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I had some overripe bananas and about an hour before heading off to a friends with the kids. ...