More Recipes Like Banana Fritters - All Recipes
 
Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris 
These great little fritters are a breakfast favorite. 
Photo of: Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

Submitted by: TUNASUSHI 
A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat. 
Photo of: Banana Fritters III

Banana Fritters III

Submitted by: XBETTY7171 
Mashed bananas are mixed with a simple batter and deep fried into little fritters! 
Photo of: Pisang Goreng (Indonesian Banana Fritters)

Pisang Goreng (Indonesian Banana Fritters)

Submitted by: Unieng 
Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack. 
Photo of: Banana Spring Rolls

Banana Spring Rolls

Submitted by: BINEVE 
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!! 
Photo of: Apple Fritters I

Apple Fritters I

Submitted by: TITCH 
Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar. 
Photo of: Pear Fritters

Pear Fritters

Submitted by: DJFoodie 
Pears are caramelized, then folded into batter and deep fried, for a simple, lightly sweet treat. 
Photo of: Chocolate Banana Fried Wontons with Grand Marnier(R) Caramel Sauce

Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce

Submitted by: chikalin 
Home Town: Englewood, New Jersey, USA
Living In: Arlington, Virginia, USA
These crispy, sweet wontons are a perfect dessert for Valentine's Day. The chocolate and banana filling goes really well with fresh whipped cream. 
Photo of: Apple Fritters II

Apple Fritters II

Submitted by: nausheen 
Apples are sliced into thin, bite-size pieces, then coated in a zesty lemon batter and pan-fried until golden. 
Photo of: Uncooked Banana Pudding

Uncooked Banana Pudding

Submitted by: LeAnne 
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping. 
 
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