Sorry...we tried to like it. Maybe we're just not banana frittata lovers. I made it just as directed but added a splash of vanilla, and cooked it more the size of pancakes, since I knew my children wouldn't be thrilled with the banana chunks (although they like bananas) and wouldn't like a doughy texture that I was sure cooking in smaller portions would take care of. First I sprinkled powdered sugar on and none of my kids would eat them. Then I cut them up into bite sized pieces and sort of "stir-fried" them in a little more butter to try to make them a little less gooey, then poured syrup over them at my kids' request. One out of four ate them this way. The 3 of us who ate them gave the different reviews: 2,3&4 stars. Thus the rating. See, we ended up totally destroying the fritatta to eat it, and that's why I conclude we just must not be banana frittata lovers. It looked really good, though.
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Sorry...we tried to like it. Maybe we're just not banana frittata lovers. I made it just as...