after 17 minutes in the oven, the cakes were still very battery. i had to go to the store so i told my husband to check it in 15 minutes. it was a little over baked but it gave a nice crisp on the sides. i was a little hesitant to make the filling... especially because it called for flour and there's no cooking it, but it turned out really great. i didn't add all the milk, i just kinda stopped on the consistency i preferred. it was really thick and separated the layers of the cake nicely. for something optional, i heated chocolate fudge and caramel as drizzles for my guests. they enjoyed it... even the ones that were very conscious about their weight and sugar intake. they all had a second serving.
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after 17 minutes in the oven, the cakes were still very battery. i had to go to the store so...