Banana Flips Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 22, 2009
OMG, this tastes exactly like the banana flips you buy in the store. I didn't have a yellow cake mix so used a banana cake mix & a little extra banana extract. The banana cake mix really brings out the banana flavor. And even better the next day. I will be making this again.
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Photo by Kammy W.

Cooking Level: Expert

Home Town: Paris, Arkansas, USA
Living In: Alix, Arkansas, USA

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Reviewed: Jan. 15, 2009
I loved how easy these were to make! I add a little more banana then what the recipe calls for..it brings out more of the banana goodness!
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Photo by JessieLynn

Cooking Level: Expert

Home Town: Naperville, Illinois, USA
Living In: Plainfield, Illinois, USA
Photo by staceface
Reviewed: Jan. 24, 2007
Great cake! I do agree with the other reviews though. Powered sugar should be used instead of granulated in the filling for a smoother texture. Thanks for sharing this recipe!!
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Reviewed: Jun. 7, 2005
Very good - a hit with the kids and all at the potluck and quick to make. If you use powdered sugar as the other reviews mention, the substitution ratio given on this site is 1 3/4 c. pwdr sugar = 1 c. granulated sugar. I used granulated and had no problems, but you have to beat & beat & beat the sugar/butter/shortening for a VERY long time until the sugar dissolves, or you will have gritty filling. Maybe not the job for a hand held mixer!
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Reviewed: Jan. 14, 2003
The cake was great. However, using the granulated sugar in the frosting was not as great. I recommend using powdered sugar.
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Reviewed: Oct. 8, 2000
The filling is a good base recipe, but it's better with confectioner's sugar (in equal amt) instead of granulated.
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