Banana Flavored Jam Recipe - Allrecipes.com
Banana Flavored Jam Recipe
  • READY IN 15 mins

Banana Flavored Jam

Recipe by  

"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2003

My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe.

 
Most Helpful Critical Review
Apr 11, 2011

We didn't care for this. it also looks kind of brown, very unappealing.

 

22 Ratings

Nov 02, 2008

This turned out perfect! I followed this recipe to a "t", only adding a touch of nutmeg AND cinnamon. Great, great, great!

 
Jan 04, 2010

Really yummy!

 
Dec 29, 2007

This came out very tasty, though I only tasted it by itself, not ON anything. I quartered the recipe because I only had 3 bananas, which was a little over 1 cup mashed. I added a sprinkle of cinnamon and a few drops of vanilla extract. Thanks for this recipe, I'm sure I'll make it again someday!

 
Aug 14, 2007

This was very easy to make, though it did take quite a few ripe bananas to get up to 4 cups. It was very delicious and seemed to taste the best on pancakes. I tried putting it on scrambled eggs and that tasted good too. *Yes, I do have odd tastes* My entire family loved it, and it is much healtheir then the usual syrup we use.

 
Aug 27, 2003

This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BANANALICOUS!

 
Aug 27, 2003

Excellent! My kids love jam sandwiches and I made this, as we had run out of store bought jam. I think we will keep doing this instead - they love it and its affordable! Only thing is I wasn't sure how long to leave it on the stove top and don't think I left it on long enough, and I also burnt it a bit initially because I had the stove top too hot. Very yummy though!

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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