Recipe by MADDYMINX
"Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared vanilla pudding
Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy, less sweet. Easy, quick and healthy dessert!
This was OK, but nothing special. Will probably not make it again.
I really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy.
Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probably add more oatmeal next time just for personal preference. I need bigger glasses to serve this to adults, I used custard cups and they just weren't big enough to hold many bananas for my husband and I, but made in smaller portions, were perfect for the kids. Thanks a lot for a yummy and very easy recipe!
Deeeee-lish and super easy to make. I'm doing p90x, so I made a few adjustments. I didn't use any pudding, instead I mixed a scoop of vanilla protein powder in with plain nonfat yogurt. I also followed the advice of another reviewer and did half crushed bran flakes cereal and half oats for more texture and crunch.
I gave this 5 stars as my 5 year old, my husband and I loved it. We had it for dessert and wished we had more for a late night snack! This is great for breakfast too! I used 2/3 cup oatmeal and then 1/3 cup of Granola Cereal we had to give it a little more texture. Very good this way.
used fat free sugar free pudding and non fat plain yogurt came out great
Everyone inhaled these! I used french vanilla yogurt instead of plain, otherwise followed the recipe - this is really versatile and can be used with any kind of fruit and pudding - will be making these again soon!! Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Custard Scrunch
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These chewy bites are so tasty, the kids won't know they're sugar-free.
These muffins are a quick, easy treat for breakfast any day.
See how to make a moist, old-fashioned banana bread.