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READY IN 15 mins

Banana Custard Scrunch

Read Reviews (19)

"Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!" — MADDYMINX

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Original recipe makes 4 servings Change Servings

1 cup plain yogurt
3/4 cup prepared vanilla pudding
3/4 cup rolled oats

2 tablespoons honey
3 small bananas, sliced

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Directions

In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 18, 2006

Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy, less sweet. Easy, quick and healthy dessert!

—BROKENCOWGIRL

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Most Helpful Critical Review

Jun 14, 2010

This was OK, but nothing special. Will probably not make it again.

—NormaS.

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28 Ratings

Dec 27, 2005

I really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy.

—Kelly

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Jun 12, 2006

Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probably add more oatmeal next time just for personal preference. I need bigger glasses to serve this to adults, I used custard cups and they just weren't big enough to hold many bananas for my husband and I, but made in smaller portions, were perfect for the kids. Thanks a lot for a yummy and very easy recipe!

—SHANESMOMMY

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May 12, 2011

Deeeee-lish and super easy to make. I'm doing p90x, so I made a few adjustments. I didn't use any pudding, instead I mixed a scoop of vanilla protein powder in with plain nonfat yogurt. I also followed the advice of another reviewer and did half crushed bran flakes cereal and half oats for more texture and crunch.

—sfleebite

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Oct 15, 2008

I gave this 5 stars as my 5 year old, my husband and I loved it. We had it for dessert and wished we had more for a late night snack! This is great for breakfast too! I used 2/3 cup oatmeal and then 1/3 cup of Granola Cereal we had to give it a little more texture. Very good this way.

—bakingmom

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Mar 20, 2005

used fat free sugar free pudding and non fat plain yogurt came out great

—DEBRAMAE

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Apr 01, 2009

Everyone inhaled these! I used french vanilla yogurt instead of plain, otherwise followed the recipe - this is really versatile and can be used with any kind of fruit and pudding - will be making these again soon!! Thanks for a great recipe!

—IndyGirl

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Nutrition

Calories
267 kcal
13%

Carbohydrates
51.8 g
17%

Cholesterol
9 mg
3%

Fat
5.4 g
8%

Fiber
3.5 g
14%

Protein
5.8 g
12%

Sodium
110 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Custard Scrunch

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 267
Calories from Fat: 48

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 2.1g 11 %
Cholesterol 9mg 3 %
Sodium 110mg 4 %
Potassium 463mg 13 %
Total Carbohydrates 51.8g 17 %
Dietary Fiber 3.5g 14 %
Protein 5.8g 12 %
Sugars 30.4g
Vitamin A 2 %
Vitamin C 12 %
Calcium 14 %
Iron 10 %
Thiamin 18 %
Niacin 13 %
Vitamin B6 20 %
Magnesium 18 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.