After reading through a number of reviews, I feel it's important to make clear that these are not muffins, nor is this banana bread in a muffin tin--these are definitely cupcakes. Banana bread, of course, has a moist but dense crumb. These are pleasantly sweet, moist, light and fluffy little cakes. And very GOOD cupcakes at that! I used buttermilk powder for the buttermilk, which is always nice for times like this when only a small amount of buttermilk is called for. I skipped the frosting as I was craving a banana/chocolate combo and frosted them with "Chocolate Cream Frosting," also from this site. I tasted one before I even frosted them and had to restrain myself from having another--they were that delicious.
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After reading through a number of reviews, I feel it's important to make clear that these are...