Very nice cake. I used old, frozen bananas and doubled the recipe so I could have some at home and take it to work as well. I looked up how much 1 cup of bananas is--it says 3 bananas. I don't know if that's accurate or not, but that's what I used. People who think this is heavy may want to make sure they are using 2 cups of oat flour--I did as the submitter suggested and processed 1 1/4 c for the cup of oat flour and got a bit more, so I adjusted the flour accordingly. This took a while longer to bake, and I changed the temp to 350, but that's all good. Most things take a while in my oven, and all ovens are different. My coworkers raved over this cake. Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
Very nice cake. I used old, frozen bananas and doubled the recipe so I could have some at...