Reviewed: Jan. 23, 2013

Amazing!! We added the vanilla and cinnamon to the muffin mix as week. They turned out delicious!! Much better tan banana bread

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Reviewer:

kgann05

Cooking Level: Beginning

Living In: Springfield, Missouri, USA

Reviewed: Jan. 22, 2013

I LOVE LOVE LOVE these muffins! The recipe is PERFECT!

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Reviewer:

Chantal7075

Reviewed: Jan. 22, 2013

WOW !!! Easy and quick to make they turned out fabulous. I added a bit more cinnamon in the crumble topping by mistake but turned out great. Next time I think I will try adding some walnuts. But the recipe as is still wonderful and classic which I will continue to make. Family LOVED it.

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hcg

Reviewed: Jan. 21, 2013

Wow these were awesome and so easy to make. I'll be looking forward to breakfast the next couple days. And I'm even more excited that I have a new go-to recipe whenever I have old bananas!

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amber

Reviewed: Jan. 21, 2013

Made this recipe for my son's class snack. It turned out awesome. Think I will add some nuts next time I make them just for us. I made mini muffins with this recipe and baked them at 325 in a dark non stick pan. Perfect! The crumb topping really does make this recipe. I had a lot of crumb topping left over. I froze the rest. Never tried doing that before so we shall see what happens when I defrost it.

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Reviewer:

Jbean

Reviewed: Jan. 21, 2013

Awesome recipe. My family LOVES banana bread and this was a wonderful change. I will be making these again as my family gave your recipe 2 thumbs up! Thanks, Lisa!!

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Reviewer:

MarissaMissy

Reviewed: Jan. 21, 2013

yum delicious, I’m not much of a muffin person, but these are delicious, I followed recipe completely, I only added nuts at the end. Definitely keeping this recipe. Thanks for sharing.

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jtatiana21

Reviewed: Jan. 21, 2013

Perfect!! Added a cup of mini chocolate chips for my son. Best muffin recipe. Thanks for sharing.

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amyogden

Reviewed: Jan. 20, 2013

Wow. These were Uh. Mazing. I had 4 bananas in my freezer and used all of them. Other than that, I followed the recipe and am super impressed. I will def be sharing this recipe with family! Thanks, Lisa!

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