Wow, I just paid $5 the other day for a crepe the other day in NYC, and came across this recipe. DELICIOUS! The only problem I ran into was that I only used half and half and no cream (didn't have any in the house) and the sauce didn't turn our smooth and brown, it was kind of curdled...it tasted great but looked wierd. No worries, next time I will follow the recipe. Served it w ReddiWhip and Chocolate sauce. My husband gave it 5 stars!!
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Wow, I just paid $5 the other day for a crepe the other day in NYC, and came across this...