I am rating this recipe, simply on the ingredients used to make the crepes, minus the banana part. I haven't tried the bananas with the crepes, but I enjoy using the basic recipe for the crepes, because it is wonderful. I really like the addition of powered sugar, rather then white sugar. My dad made wonderful crepes and this recipe has allowed me to make them, just like him, w/o fail!
I was asked to make crepes for Mother's Day Brunch for 15 people. They turned out perfect! I was even able to flip them in the pan w/o a spatula!
We used different variations of things for the fillings (i.e., strawberries & whip cream, nutella hazelnut spread with bananas, brown sugar, maple syrup, sunflower butter and hazelnut spread, plum sauce/jelly) Thank you, Thank you!
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I am rating this recipe, simply on the ingredients used to make the crepes, minus the banana...