"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream." — Jessica Eymann
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packed brown sugar
bananas, halved lengthwise
1 1/2 cups
whipped heavy cream
These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to make a smooth batter, and I also doubled the ingredients for the sauce. This is a definite keeper!!!
Excellent crepes! The sauce was delicious but it was TOO DARN sweet and the butter kept separating from the other ingredients, made an oily mess.
Might try a different sauce next time. Will keep the nutmeg.
My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick pan lightly coated with cooking spray; they came out beautifully.
My husband and I loved this recipe!
I was looking for a simple but tasty crepe recipie and this is it! I've never made good crepes before, but twice in a row I've made yummy ones with this recipe.
We don't actually use the banana part of it, just the crepe recipe!
The sauce is divine. I made this for dessert on Christmas, made the crepes and sauce ahead of time. I'd like to play with the recipe next time, I had bought some praline liqueur that I was thinking about adding to the sauce. Or hazelnut. Just fine as is. I sliced the bananas crossways instead of longways and folded the crepes into quarters. Oh, and make sure you simmer/boil the sauce for a bit (longer than I did), it definitely thickens up and gets better.
Wonderful! I made these as a treat for Father's Day and they were fantastic! I added pecan halves (along with the bananas) to the sauce and it was PERFECT!
A great crepes recipe. We use the recipe for the crepes and fill with strawberries or other fresh fruit. They are just a bit sweet, not too thin or too thick and cook so easily.
These were awesome! Very Very sweet, i made them for breakfast..........not a good idea.............they would be best if eaten as a dessert
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 259
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