Recipe by Jessica Eymann
"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
bananas, halved lengthwise
1 1/2 cups
whipped heavy cream
These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to make a smooth batter, and I also doubled the ingredients for the sauce. This is a definite keeper!!!
Excellent crepes! The sauce was delicious but it was TOO DARN sweet and the butter kept separating from the other ingredients, made an oily mess.
Might try a different sauce next time. Will keep the nutmeg.
My husband and I loved this recipe!
I was looking for a simple but tasty crepe recipie and this is it! I've never made good crepes before, but twice in a row I've made yummy ones with this recipe.
We don't actually use the banana part of it, just the crepe recipe!
My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick pan lightly coated with cooking spray; they came out beautifully.
The sauce is divine. I made this for dessert on Christmas, made the crepes and sauce ahead of time. I'd like to play with the recipe next time, I had bought some praline liqueur that I was thinking about adding to the sauce. Or hazelnut. Just fine as is. I sliced the bananas crossways instead of longways and folded the crepes into quarters. Oh, and make sure you simmer/boil the sauce for a bit (longer than I did), it definitely thickens up and gets better.
Wonderful! I made these as a treat for Father's Day and they were fantastic! I added pecan halves (along with the bananas) to the sauce and it was PERFECT!
A great crepes recipe. We use the recipe for the crepes and fill with strawberries or other fresh fruit. They are just a bit sweet, not too thin or too thick and cook so easily.
I did not have half and half, so I used half heavy cream and half 2%. I used less sugar in the sauce as some said it was too sweet. In the end I sliced the banana instead of cutting it lengthwise. It turned out quite mushy and I hated it. However, hubby loved it and he said he would give 5 stars. I didn't, but I guess this recipe should worth 4 stars. Will keep to 2 minutes cooking and cut it lengthwise next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 259
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a moist, old-fashioned banana bread.
See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.