Banana Cream Pie with Caramel Drizzle Recipe -
Banana Cream Pie with Caramel Drizzle Recipe
  • READY IN 4+ hrs

Banana Cream Pie with Caramel Drizzle

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"This delightful banana cream pie is a party pleaser."

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Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. Arrange banana slices on bottom of crust.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spoon into crust.
  3. Refrigerate 4 hours or until set. Top with remaining 1 cup whipped topping just before serving. Drizzle with caramel topping. Store leftover pie in refrigerator.
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  • Variation
  • Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding & Pie Filling.
  • Substitute
  • Prepare as directed, using COOL WHIP or COOL WHIP LITE Whipped Topping.

Reviews More Reviews

Jul 22, 2011

Very easy hot day treat. I made my own graham crust (with cinnamon grahams) and I made this a little lighter (and a little creamier) with fat free evaporated milk and sugar free vanilla pudding. I did need two bananas for the bottom of the pie. We haven't had a chance to try this yet, but once we do, I'll update my review. Four stars so far based on simplicity and awesomeness that is not turning on my oven on a 100* day. EDITED: For me, the caramel drizzle was too much but my husband and kids thought it was great.

Jun 02, 2011

This is very simple, tasty, & always a hit. What I do a little differently is to use 1 box of vanilla pudding and one box of banana cream pudding, kind of gives it a more homemade banana flavor, & when you can find it use the vanilla flavor Cool Whip, enjoy.


10 Ratings

Dec 01, 2010

I made two of these for Thanksgiving dessert this year - fantastic! I followed the recipe, except I drizzled chocolate on top instead of caramel (I'm sure caramel would be really good too). So easy and I will definitely make it again!

Jun 04, 2008

I made this pie for a party I hosted and it was a BIG hit. I didnt have any caramel, so I used chocolate syrup. Still was yummy! Will make again...

Jul 10, 2008

This is a good and easy pie. The only thing I would like to be different is the amount of banana flavor in the pie.

Aug 22, 2011

Very good treat for the summer. The whole family loved it! I used banana pudding instead of vanilla to give it more flavor. I also used chocolate topping instead of carmel. Will definitely make again and again.

Jan 03, 2011

So easy and so good. The Caramel drizzle really tops it off and makes it special

Mar 30, 2010

Easy and tasty. Will make again but will use chocalate instead of caramel. Was better the second day.


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