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Banana Cream Pie with Caramel Drizzle

By: JELL-O

"This delightful banana cream pie is a party pleaser."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 medium banana, sliced
1 (6 ounce) HONEY MAID Graham Pie Crust
2 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP French Vanilla Whipped Topping, divided
1/4 cup KRAFT Caramel Topping

Directions

Arrange banana slices on bottom of crust.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spoon into crust.
Refrigerate 4 hours or until set. Top with remaining 1 cup whipped topping just before serving. Drizzle with caramel topping. Store leftover pie in refrigerator.

Footnotes

Variation
Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding & Pie Filling.
Substitute
Prepare as directed, using COOL WHIP or COOL WHIP LITE Whipped Topping.