Banana Cream Pie IV Recipe - Allrecipes.com
Banana Cream Pie IV Recipe
  • READY IN 4+ hrs

Banana Cream Pie IV

Recipe by  

"A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Place banana slices in bottom of pie crust.
  2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2009

After reading a few reviews that stated it turned out runny or soupy, I made a few changes to prevent this. I used 1- 5 oz. package of banana cream pudding, and 1- 3.4 oz. package of vanilla pudding mix. Kept the milk at 2 cups. It turned out nice and thick with a great consistency. I'm sure it will even hold up reasonably well when it is cut (will find out tomorrow at our family Thanksgiving dinner) I also only used 1/4 tsp of cinnamon because I was unsure about adding it at all. It was a good thing I did as even the 1/4 tsp was overkill. Totally drowns out the banana flavor except in bites that have actual banana in them. I did a layer of banana on the bottom, part of the pudding mixture, then another layer of banana before putting the remaining banana on. Will probably add one more layer tomorrow. I ended up with quite a bit of extra filling, but not enough for a whole other pie, so I got some of the mini pie crusts & made 6 mini pies. They are super cute! I would make this again, but would definitely drastically reduce if not even eliminate the cinnamon all together.

 
Most Helpful Critical Review
Jul 27, 2010

This was good and quick, if you like instant pudding. I prefer the cooked filling and will stick to my old recipe!

 

41 Ratings

Nov 07, 2006

Turned out Perfect. Would recommend this one out of them all.

 
Jul 28, 2006

Outstanding. This was easy and delicious. I used 2 bananas. Since it is not as firm as I would like, I just told my family it was a pudding with crust!

 
Nov 26, 2005

I've been making a version of this recipe for quite some time. Made it again recently, but had to change some things because the store was out of what I was looking for. I used to make it with a Nilla Wafter pre-made crust because some of my family didn't care for the graham cracker crust. This time I made it with a chocolate crumb crust, french vanilla pudding, and cool whip with Mrs. Richardson's Caramel Topping! Will make it this way from now on! YUM! In the past I used French Vanilla Cool Whip, that's good, too!

 
Jul 17, 2003

Very easy and quite good. I substituted Banana Cream Pudding to give the pie more of a banana flavor.

 
Oct 26, 2005

This is now called "Kyle's Birthday Pie" in my house. My husband loves this! I make this just as the recipe says. I also add some sliced almonds to the top. Next time I'm going to try this with "Graham Cracker Crust III" from this site instead of a pre-made one. The recipe calls for cinnamon graham crackers and I think that would be so yummy with this pie. Thanks for this one!!!

 
Jul 25, 2003

Very quick, easy, light, and delicious! I also made it with banana cream pudding, but found the vanilla went with it a tad bit better.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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