THE GOOD NEWS: If you follow the directions, this filling will stand up in thick, DELICIOUS peaks. Tastes wonderful! Makes a great looking & tasty pie.
THE SO-SO NEWS: This recipe makes enough for two 10" deep dish pies, even with piling the filling up very high.
THE BAD NEWS: If the crushed ice is anything but the smallest pieces...and I mean smallest, the ice will catch in the beaters and fling whipping cream ALL OVER THE KITCHEN. I do not have an electric crusher so I used the old standby, hitting the ice with a hammer while contained in a strong plastic bag. I measured a cup of the stuff and put back into the freezer until I was ready to add to the mixture. Some of the pieces aparently froze together, making a larger piece....AND A MESS OF MY KITCHEN.
SUMMARY: Would I make again? If I needed 2 pies...yes. If I needed just one....No, not worth buying another appliance just to crush ice.
Was this review helpful?
15 users found this review helpful
THE GOOD NEWS: If you follow the directions, this filling will stand up in thick, DELICIOUS...