Do not Bake this pie! Once the pudding is thick in the saucepan, pour it over the sliced bananas and cover it with a film of plastic wrap, let it cool in the refrigerator, it will set up like pudding does. I always use flour, as I like the flavor it imparts. I also always spread freshly whipped cream sweetened with a little bit of sugar, but only spread on the whipped cream just before serving, as it does not store well in the refrigerator. I make a regular blind baked pie crust, but any type of baked crust would be great. I only gave this 4 stars instead of 5 because the baking of the pie was an extra unnecessary step. Again, the pie does not have to be baked.
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Do not Bake this pie! Once the pudding is thick in the saucepan, pour it over the sliced...