Amazing pie! I always thought for some reason that making homemade banana cream pie was difficult. Not so! I did not bake this pie per instructions, as after reading all the reviews it seemed that was the consensus. Let it sit in the fridge overnight and the custard was PERFECT! I used whole milk, which I believe it important. Have patience while waiting for the custard to come together and thicken. It's worth the wait! I decided to slice my bananas directly into the custard and then put this mixture into my shell, smoothing out. When I served it someone asked if I had put lemon on my bananas because of how white they were. I think that I sliced into the custard and mixed it right away, coated them and therefore prevented the ugly browning. I also did it this way because I didn't want the fruit on top of itself, and instead wanted it mixed throughout. Super good. Try it, you'll love it! Thanks Ruby!
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Amazing pie! I always thought for some reason that making homemade banana cream pie was...