HELP! I made this pie with alterations (3tbsp corn starch, used whole milk, simmered milk separately before adding corn starch/sugar mixture, and simmered about 2 min after all ingredients were mixed). The mixture had a perfect creamy pudding consistency after it was done simmering. As recommended by other users, I didn't bake the pie. I let it cool about an hour before putting it in the fridge for 3 hours. The mixture never set!! It was a huge pudding-y mess. After 5 hours in the fridge, I brought the pie to room temp and baked it at 350 for 20 min (thinking maybe the original author was right). It did set up a bit, but only to a firm custard consistency. The pie is delicious, but an absolute mess. What did I do wrong? Did I not simmer enough before each addition?
Was this review helpful?
0 users found this review helpful
HELP! I made this pie with alterations (3tbsp corn starch, used whole milk, simmered milk...