I used raw sugar instead of white, the slight molasses flavor of raw sugar is perfect with bananas. I changed the flour for cornstarch (3 Tbl). I used the whole egg, after all the nutrients are mostly in the white. I increased the vanilla to a Tablespoon. After step 1, I allowed the mixture to rest for 10-minutes before tempering the eggs. After adding the eggs I brought the mixture back up to simmer before timing the final 2-minutes of cooking. I did not bake the pie after assembly. I placed wax paper on the assembled pie to keep a skin from forming. Served with whipped cream (this one's not a recipe change, just a preference). The Graham Cracker Crust recipe on this website was perfect for the pie as altered above.
Was this review helpful?
0 users found this review helpful
I used raw sugar instead of white, the slight molasses flavor of raw sugar is perfect with...