Banana Cream Dessert Recipe
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Banana Cream Dessert

By: Angel Hall 
"'Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe,' says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium firm bananas, sliced
  • 1/2 cup lemon juice
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 cup sour cream
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/3 cup chopped pecans

Directions

  1. Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
  2. In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2007 by MRSKWRIGHT   view full review
This is very easy and has such a fresh taste it's wonderful. 4 stars only because mixing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2007 by Zoila   view full review
I made this recipe for a couple of friends two nights ago and it was a big hit. Absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2011 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
This didn't set very well and I made it the day before. It ended up being very messy at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2010 by gatornathan   view full review
This was very good and very simple. Had a little issue with the pudding mix and sour cream. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really "Yummy"! Followed recipe exactly and it was perfect. Not too sweet, great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this for Recipe Group and took it to my mom for Mother's Day...HUGE HIT w/ everyone!!!! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2011 by Jo   view full review
Delicious and just right for the warm days! Would bake the crust for at least 10 minutes and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2011 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made for Recipe Group. I couldn't get the beaters on my hand mixer to beat the sour ceam and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2011 by pattymatheny   view full review
This was awesome, the only thing I changed was I used Vanilla wafers for the crust, as one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2011 by JARRIE   view full review
The sour cream/pudding didn't exactly mix right. It set up fine for me in the freezer but...

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