VERY yummy, but no cran taste, as other reviewers mentioned. I thought I'd get cute and make 1/2 a batch of bread, since I only had 1/2 cup of cranberry jelly leftovers (btw, how do you "halve" an egg? heehee, I did my best!). I also tried to cook it in a cake pan instead of a loaf pan to cut down on cooking time - what a disaster! The center was still mush, and the top was getting pretty crusty. My husband and I chowed down on the cooked parts, though. Excellent flavour! I will follow the recipe next time, and add some craisins or something to get that "cran" flavour.
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VERY yummy, but no cran taste, as other reviewers mentioned. I thought I'd get cute and make...