I made this bread for Thanksgiving company and they raved about it, although I personally would lighten up on the nutmeg and cinnamon -- I thought the spices were a bit overpowering and got in the way of the banana flavor. Next time I think I will skip those spices and simply use vanilla extract. I used homemade cranberry sauce (cranberries, OJ and sugar), which worked well, and doubled the nuts. The bread was very moist. My mother made me promise to make this recipe again for Christmas, so I suspect it is going to become a tradition for us. Thanks, Linda!
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I made this bread for Thanksgiving company and they raved about it, although I personally...