Recipe by Mary Young
"This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!"
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ripe bananas, mashed
4 fluid ounces
cream of coconut
6 fluid ounces
4 fluid ounces
These are rather rich, and sweet to the point of being syrupy, though that could be just the cheap banana liqueur I used. A tablespoon of lemon juice and an extra cup of ice brought the batch closer to my tastes. If you're making these, I recommend halving the banana liqueur initially.
Too sweet for my taste.
THIS IS A GREAT DRINK. IF YOU HAVE A GOOD BLENDER you should not need to crush the ice or mash the bananas. It has never come out syrupy and I have made it many,many times. It is rich and delicious.
Mary wasnt kidding. These go down so easy, it's almost dangerous. I loved this drink. I couldnt find banana liquer so i used banana flavored rum and added an extra 2 ounces and it worked great. too great. haha. Thank you Mary
I love this drink! I did cut the Rum down to 4 oz and added strawberries, but that's a personal preference. If you use a smoothie machine, you can freeze your bananas, use frozen strawberries, and cut down on the ice. SO GOOD!!!
Rating is with modifications - Added 1/2c fresh strawberries. Used 3 bananas, Coconut milk as directed, 4oz light color rum, 1/2tsp vanilla and omitted banana liqueur (didn't have any). Husband loves it. He's on his third glass.
I didn`t like the flavor of this drink. At second, it was too strong.
This was a good banana drink recipe. I used 7oz of rum, and 3 oz of banana liqueur, and it was just right. I also used dark rum, which is just a personal preference. Be warned though, this is a very sweet recipe.
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