Made it exactly as the recipe called for, with the exception of the coconut milk which I didn't have on hand. Substituted skim milk and it was fine. Very moist, not very sweet, lovely bit of crunch from the pecans and nice texture from the coconut.
My family loves these, they are like excellent little banana breads in their own muffin paper lol. Next time I am going to try substituting coconut sugar 1:1. Definitely a favourite now. We don't mind seeing bananas get old now, and I keep a package of pecans and some coconut handy to whip up a batch any time.
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Made it exactly as the recipe called for, with the exception of the coconut milk which I...