Recipe by So Delicious® Dairy Free
"These banana muffins with pecans and coconut are fantastic for breakfast, served alongside a lovely fruit assortment and coffee."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unbleached all-purpose flour
extra virgin olive oil
ripe bananas, mashed
So Delicious® Dairy Free Original Coconut Milk
pure vanilla extract
whole pecans and/or pecan pieces
very moist. delicious
These were amazing!!!! I loved them so much and so did my fiance! I added some coconut and brown sugar on top and they made such a nice topping!
This muffin is FANTASTIC!!! I added 1/2 cup of dried cranberries to the mix. It really boosted the flavor! I will be making these again and again!
Delicious, most muffins. I used Red Mill unsweetened coconut flakes. They did get stuck in the muffin papers though and fell apart. My tip is to spray them with cooking spray.
Very moist. My toddler loves them. Made a quarter batch in mini doughnut pan for kids. Also, left out the nuts because my son won't eat them, otherwise they'd be in there. Used soy milk and honey as substitutes, only because that's what I have on hand. Mini pans only took 10 minutes to bake golden.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Coconut Pecan Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 126
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.
These muffins are a quick, easy treat for breakfast any day.