I made a lot of changes to this, only because I really was using it as a basis for getting rid of some stuff in the pantry. I ended up making it a healthier version, cutting down the butter and sugar, exchanging some of the flour for flax, etc So It was great! Really yummy.
My changes were: Sugar (1/4 cup brown sugar Splenda blend), Butter (1/4 cup), Banana (4 lg over ripe bananas), Flour (3/4 cup flour, 1/2 cup flax meal), Coconut (full cup), walnuts (used full cup of sliced honey roasted almonds instead. Omitted cherries.
In other words this recipe is really versatile. I tried to keep the liquid versus dry ratio consistent except I know that I always like more banana than any recipe seems to call for and that worked. ~ now to turn this into cookies or granola bars! :)
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I made a lot of changes to this, only because I really was using it as a basis for getting rid...