Finally success! I've tried several banana cream pies but they've all been lacking - either didn't set up right or used too much corn starch or fake stuff like pudding mixes and cool whip. This is just right! The custard has a nice, mild flavor that blends well with the bananas. The lemon juice on the banana slices is a must! Otherwise they turn brown and look gross. The only negative would be that coconut and banana together was a bit much. Next time I will make it with just banana. Also, use real whipped cream - it's definitely worth the little bit of extra effort.
Was this review helpful?
1 user found this review helpful
Finally success! I've tried several banana cream pies but they've all been lacking - either...