Banana Chocolate Meal-in-a-Muffin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 24, 2012
I made two small substitutions; I used vegetable oil instead of olive oil and chopped pecans instead of walnuts. I had mini chocolate chips on hand, I used those. I did get 12 huge muffins out of one recipe, mine were done baking at 22 minutes (the recipe says 35-40 minutes--make sure you check yours at 20 minutes, then go from there.) Great banana bread base--I loved how this recipe used whole wheat flour. My family thinks it needs more chocolate chips and nuts, next time I'd double both.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 24, 2012
very dry and bland. not recommened at all.
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Reviewed: Aug. 17, 2012
Too dense for my taste.
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Photo by mary p. furlong

Cooking Level: Beginning

Living In: Verdun, Quebec, Canada

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Photo by Marianne
Reviewed: Jan. 29, 2013
I totally goofed with this recipe which I had halved, but still they turned out OK. They definitely need some butter with them when heated to help with the lack of moisture. I was going to make these into mini muffins but after I'd put them in the oven for a few minutes I realized that I'd left out the sugar! Horrors! So I took them out, scraped them from the liners, added the sugar, and then decided to just make them into regular sized muffins. Thank you for the idea of this recipe!
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Cooking Level: Intermediate

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Reviewed: Aug. 15, 2014
Yummy and moist and almost no added sugar!
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Reviewed: Oct. 22, 2014
my muffins didn't even rise and they were hard
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