Banana Chocolate Chip Muffins Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 16, 2003
These muffins were great! I only used half the amount of oil (and used olive oil instead) and they were a huge hit!
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Reviewed: Jul. 6, 2003
I baked these at 425 degrees but they were done after only 13 1/2 minutes. I also had more batter than 12 muffins so made eleven additional MINI-size muffins with the extra batter, and baked them about 7 minutes or so. These are delicious!
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Cooking Level: Intermediate

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Reviewed: May 17, 2003
I should have followed the other reviewer's suggestion and lowered the oven temp!! I checked on them just as they were starting to burn! They were still good tho! I used 3 bananas and had a little over a cup, so i also ended up with about 4 more muffins than I was supposed to. The last 4, I lowered the temp to 350 and baked for the recommended time and they came out perfect!
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Photo by Becky Black

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Macedon, New York, USA

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Reviewed: Jun. 21, 2002
I needed a fast an tasty snack for my children's pre-school and these went over well.Unfortunately tne first batch baked at 425 as directed for the minimum time burned. I lowered the temp. to 375 and the 2nd batch was great.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 11, 2001
W O W !!!!!!! These were so good, even my husband's mother liked them....
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Displaying results 81-85 (of 85) reviews

 
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