Banana Chocolate Chip Muffins by Melt® Buttery Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Dec. 25, 2012
Hmm. A little dry; I'd put more banana in next time. I did have to bake longer since I used crocks for big muffins and made a bread as well. Still, this doesn't have as much banana flavor as I'd like, and perhaps the wheat bran is what makes it dry. I'd up the banana next time. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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