"Cinnamon and nutmeg flavor these banana-chocolate chip muffins for a delightful morning snack." — Melt Organic Buttery Spread
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1 1/2 cups
semi-sweet chocolate chips, or more to taste
packed light brown sugar
1 1/3 cups
mashed ripe bananas
Melt® Organic Buttery Spread
Hmm. A little dry; I'd put more banana in next time. I did have to bake longer since I used crocks for big muffins and made a bread as well. Still, this doesn't have as much banana flavor as I'd like, and perhaps the wheat bran is what makes it dry. I'd up the banana next time. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Chocolate Chip Muffins by Melt(R) Buttery Spread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
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