Banana Chocolate Chip Cookies Recipe
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Banana Chocolate Chip Cookies

By: Evelyn Brown 
"This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (322)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup white sugar
  • 2/3 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
  2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
  3. Bake in preheated oven for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 13.2g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2003 by TAMMYSHEAFFER   view full review
Very good recipe. I read the reviews first though and made the following changes - used only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2004 by CASSIADAWN   view full review
I'm eating one of these fresh out of the oven as I type this..... These cookies are wonderful!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2003 by Aunt Mikie   view full review
Excellent cookie!Used parchment paper rather than greased pan. Added Dutch chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2003 by KC RUNNER   view full review
I made a few adjustments (1/4 cup sugar instead of 1 cup, low calorie butter, 2 bananas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2002 by GINNYG   view full review
Excellent recipe! I needed to use up some old bananas and these cookies were perfect! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2002 by MRS TEMPEST   view full review
These cookies taste great and the recipe makes a large batch which is great because everyone...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by KIRS10   view full review
These cookies are very cakey. You will not like these if you like gooey cookies.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by lizzibear   view full review
Very Yummy. The only changes I made was to substitute the sugar with Splenda, put carob chips...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2005 by Laura   view full review
I found these cookies to be okay. I used the correct amount of bananas and still the flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2011 by DESIGNSBYBRIANA   view full review
We make these are stated and they are soft and chewy. We love these cookies and make them with...

 

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