Recipe by KNUDSEN
"A tender, moist banana cake enriched with sour cream and chunks of semi-sweet chocolate gets a cream cheese frosting drizzled on top."
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BAKER'S Semi-Sweet Chocolate, divided
1 1/3 cups
mashed fully ripe bananas
KNUDSEN Sour Cream
1 1/2 cups
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
PHILADELPHIA Cream Cheese, cubed, softened
Very good and so easy. I used 1 cup semi-sweet chocolate chips in the cake instead of chocolate squares chopped. I skipped the chocolate frosting because I ran out of time and didnt miss it. There is enough chocolate in the cake and the cake was very moist. Oh and I used about 4 med banana's to get the 1 1/3 C mashed bananas.
Delicious! Followed the recipe exactly and it turned out moist and delicious! Will definitely make again and again. Also tried with a peanut butter frosting! Awesome!
Delicious and so easy! I made it just as it was written except I didn't have vanilla pudding so I used chocolate instead. YUM!
Made amazing cupcakes with monkey faces--2doz cupcakes from the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Banana-Chocolate Chip Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 232
** Calories from Fat: 89
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