Banana Chocolate Chip Bread Recipe

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Jan 25, 2013

This recipe worked out really well as muffins. I baked them for 22 minutes at the prescribed temperature. Very moist and fluffy. We'll make them again. :)

—Elizabeth

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Dec 31, 2012

I tried this and it was amazing. Very moist. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and 1/2 cup of white sugar and two kinds of chocolate chips, semi sweet and dark chocolate. My family can't stop eating it.

—Lisa Brown

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17 Ratings

Jan 12, 2013

Super moist,easy, delicious and fast !

—Lyn

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Feb 07, 2013

Everyone in my family LOVED this recipe. After seeing other reviews, I did use 1/2 cup white sugar and 1/2 cup brown sugar. I also added 2 tsp. of vanilla extract. My preference is to not add any more than the one tsp. of cinnamon, or it overtakes the other flavors in the recipe. This is a wonderful and delicious recipe I will use again and again!

—lisa luvz2cook

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Apr 07, 2013

Absolutely wonderful! Didn't change a thing in the recipe other than making them as muffins. I baked fro 24 minutes and they were perfect.

—Julie

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Apr 23, 2013

I followed everyone's advice and added half brown sugar, vanilla, and less cinnamon. I think a tsp of cinnamon would have been fine, I couldn't taste it at all 1/2 a tsp. However, I didn't have a glass pan like it suggests so I used a metal one. The outside crust got a little too done before the inside was done. The crust was just harder than would be ideal. It wasn't burned tasting or anything but I'd suggest maybe a cooler oven for longer if you use metal. This was delicious and very easy!

—Niksauce6

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Apr 24, 2013

Took the advice of some other reviewers and added vanilla, nutmeg and substituted the 1c white sugar for 1/2-1/2 of brown and white sugar. Added walnuts to the top before baking. Baked for 20 minutes in muffin-form. Amazingly decadent!

—bellyftw

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Apr 11, 2013

Amazing! Really, really yummy. I read the other reviews and did 1/2 cup of brown sugar and 1/2 cup of regular sugar (actually, I used sugar in the raw...had no white sugar) and did 1/2 tsp of cinnamon instead of a full tsp. I also had slightly less flour than the recipe called for (1 3/4 cup rather than 2) and it still turned out absolutely delicious. I made mini muffins instead of bread and baked each batch for 15 min. Yum!

—C. Rose

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Nutrition

Calories
378 kcal
19%

Carbohydrates
58.2 g
19%

Cholesterol
67 mg
22%

Fat
15.6 g
24%

Fiber
2.7 g
11%

Protein
5.1 g
10%

Sodium
490 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Chocolate Chip Bread

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 378
Calories from Fat: 141

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 9.2g 46 %
Cholesterol 67mg 22 %
Sodium 490mg 20 %
Potassium 235mg 7 %
Total Carbohydrates 58.2g 19 %
Dietary Fiber 2.7g 11 %
Protein 5.1g 10 %
Sugars 33.7g
Vitamin A 7 %
Vitamin C 5 %
Calcium 6 %
Iron 20 %
Thiamin 23 %
Niacin 22 %
Vitamin B6 10 %
Magnesium 13 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.