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Banana, Chocolate, and Almond Breakfast Oatmeal

By: *~Lissa~*

"Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 cup milk
1/4 cup unsweetened cocoa powder
2 1/2 tablespoons turbinado sugar
1/2 teaspoon almond extract
1 large banana, slightly mashed
1/2 cup quick cooking oats
1/4 cup blanched slivered almonds

Directions

Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.