Very tasty banana muffins - and lower fat too! I didn't have enough banana to make 1 cup, so I added apple sauce to compensate, which obviously made the banana flavor very subtle, but that is no fault of the recipe. Next time I will add the vanilla, though :)
Also, the reviewer that said the consistency of the dough is too thick for muffins, is absolutely wrong. Do NOT add more milk! It'll only make your batter too thin to keep the chocolate chips spread throughout :)
UPDATE 8/9/2014 - I have used this recipe for a banana upside-down cake, but for this version, omitted the choc. chips and increased the milk to 1/2 cup for a more cakey consistency. Vanilla is still a must, as well as just a dash of cinnamon, to increase the banana flavor.
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Very tasty banana muffins - and lower fat too! I didn't have enough banana to make 1 cup, so...