Banana Chia Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Sep. 22, 2013
We made this with unsweetened flax milk to reduce the calorie content even lower, and it turned out great. I like that the pudding has a chocolaty taste to it.
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Cooking Level: Intermediate

Living In: West Fargo, North Dakota, USA

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Reviewed: Jan. 13, 2014
Easy, delicious, and all around awesome! I used vanilla soy milk instead and I think I'll be making this on a fairly regular basis from now on.
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Reviewed: Nov. 14, 2014
2 ripe banana's instead of 1, coconut milk (full fat), 1 tsp black strap molasses instead of sugar.
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Cooking Level: Intermediate

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Reviewed: Feb. 1, 2015
Easy but extremely sweet.
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Reviewed: Mar. 5, 2015
I substituted coconut milk for the flax milk, changed to 2 Tb of honey and 2 ripe bananas and added a half a lemon's worth of lemon juice, which brought all the flavors together nicely with some acid. Yum!
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Reviewed: Jun. 27, 2015
Made this recipe today. The chef at my work cafe made something almost exactly the same last week and I have been wanting to try making it ever since. Such a fantastic snack--and all you need is a blender. Used 2 tbsp agave in place of honey and used 1 tsp vanilla bean paste in place of vanilla extract and full fat coconut milk instead of flax milk. Put it in the fridge until it was more pudding-like texture then topped it with fresh chopped pineapple. It was awesome! This recipe is delish!
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