Turned out great! Nice blend of sweet banana and tangy cheesecake taste. Rich, delicious, and easy.
I mostly followed the recipe, but I used two overripe, frozen-then-thawed bananas, which gave it plenty of banana flavor, and neufchatel instead of cream cheese. Also, cause I had some ginger snaps laying around, I used 1 c of ginger snap crumbs and 1 c of vanilla wafer crumbs for the crust, with about 1 Tbsp of brown sugar. And preferring the traditional pie shape, I baked it in two 9" pie pans (for 40 minutes). The crust was good but maybe not for the cheesecake purists out there. I skipped the caramel sauce, but it was good with some Hershey's syrup drizzled on it.
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Turned out great! Nice blend of sweet banana and tangy cheesecake taste. Rich, delicious, and...