Banana Caramel Pie II Recipe
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Banana Caramel Pie II

By: BABYDAISY 
"It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 3 bananas
  • 1 (9 inch) prepared graham cracker crust
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  2. Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 28.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2007 by Denise   view full review
A wonderfully sweet pie!!! I've made this many times and have found the easiest way to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2002 by SOLEIL 16   view full review
I've been making this for years and I always put the bananas under the caramelized condensed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2006 by Carla   view full review
Paula Deen suggested that you use two cans of the sweetened condensed milk and to pour it into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2010 by mrsdegoofe   view full review
I have been making this dessert for years and my family loves it! The absolute easiest way to...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2003 by Jessica   view full review
Thank you all for your input for this recipe. I just wanted to let you all know that when I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2007 by Roxie   view full review
I put dark bakers chocolate right in the crust... made my own crust. I didn't shake or beat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
Good, needs a chocolate crust and sauce to be great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2003 by KWARD   view full review
This pie is great! Other reviewers suggested cooking the milk longer, so I put water almost to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2011 by justjo   view full review
I followed the directions (first time cooking sweetened condensed milk) and only half the can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by shona   view full review
This can be too sweet for some. For that reason i use a sponge base rather than biscuit then...

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