Excellent recipe! If you've ever tried one of the banana cakes sold in the tropical countries, then this thing is as close as it gets!! I have gathered quite a few banana cake recipes over the years, but this one is head and shoulders above the rest!
Used 3 medium bananas.
Substituted cake flour for all-purpose 1:1.
Didn't have butter on hand, so used 8Tbls of corn oil.
Added 1 cup(~100g) of chopped walnuts, everything else is exactly as listed in the recipe. Don't reduce sugar, it's really at it's best with 1 1/4 cups!
Baked in the 8.5 x 4.5inch pound cake rectangle at 340F for 1hour. Results are above all expectations!
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Excellent recipe! If you've ever tried one of the banana cakes sold in the tropical countries,...