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Banana Cake V

By: Cristin

"Very moist cake; great as a snack! Use bananas that are starting to turn black."

Rate/Review | Read Reviews (190)

Servings (Help)

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Original Recipe Yield 1 - 9x9 inch square pan

Ingredients

1 1/4 cups white sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon baking soda
1/4 cup sour cream
1 cup mashed bananas
1 1/2 cups cake flour
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

Nutritional Information

Amount Per Serving Calories: 253 | Total Fat: 9.7g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 25, 2004 by IGLOOSGIRL

I made this for my husband last night and he loved it!!.. I didnt have cake flour so used all...

Reviewed on Jul. 12, 2005 by KIMBACUB

This cake is WOW!!!! I am so picky about cakes regarding whether they are moist and...

Reviewed on Jan. 25, 2004 by ADLE

One word - ohmigosh!! I love bananas and this is the best recipe I have tried for Banana Cake...

Reviewed on Nov. 6, 2003 by Ch1215

Absolutely wonderful! Instead of using 1 cups of banana, I used 5 bananas and the cake turned...

Reviewed on Jul. 12, 2008 by HWEIGEE

Great cake. Instead of sour cream, I added same amount of milk. That could be why my cake...

Reviewed on May 20, 2007 by Katie

Amazing! Other than substituting yogurt for the sour cream, I used the recipe as written, and...

Reviewed on Jan. 25, 2004 by BECALEC

Excellent! Baked this in an 8x11 pan, and frosted it with Cream Cheese Frosting II (on this...

Reviewed on Nov. 6, 2007 by alex

Excellent recipe! If you've ever tried one of the banana cakes sold in the tropical countries,...

Reviewed on Jan. 28, 2008 by Selie

I was wavering between this and the Banana Cake VI, and I'm really glad I picked this one!...

Reviewed on Jan. 25, 2004 by Linda P

This cake is excellent. I even buy extra bananas and let them go black since we crave this so...

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